Tells you the various things you need to know if you are away from home and cooking for yourself for the first time, from scrambled eggs and frying sausages right up to cooking a Sunday lunch or a splendid curry. Featuring recipe ideas, this title gives the reader a grounding in the food groups, ingredients and store cupboard essentials.
Book ISBN: 9781899606146
Book Pages: 256
Book Publishing Year: 1966
Book Publisher: Little, brown book group
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